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FEATURES OF GROWTH OF FUNGI OF THE GENUS CANDIDA ON THE NUTRITIONAL BASIS OF RICE BRAN


Allaberganova Zumarad, Tangriberganova Nazira,Sharipova Fazilat
Candidate of Medical Sciences, Associate Professor, Urgench branch of the Tashkent Medical Academy
Abstract
Obtaining a cheap nutrient medium and a base that would provide the medium with good nutritional qualities is of great practical importance (Iskhakova Kh.I., 1998; Baronets N.G., 2003; Nuraliev N.A. et al., 2004). It is impossible to prepare a nutrient medium with the same nutritional value for all pathogenic microbes due to the extremely diverse and non-individual needs of individual types of microorganisms. In addition to fulfilling the basic requirements for nutrient media, they must be cost-effective and for nutrient media, they must be cost-effective and easy to handle in bacteriological studies (Nuraliev N.A. and co-authors, 2003; Iskhakova Kh.I. and co-authors , 2004). Given the fact that yeast-like fungi of the genus Candida develop well and quickly on dense agar media with carbohydrates (Sokolova V.G., 1970; Bazhenov L.G., Artemova E.V., 2004), the aim of the work was to develop a new nutritional basis for and cultivation based on rice bran.
Keywords: genius, candida, rice, bran, water, bottom, pathogenic microbes
Journal Name :
EPRA International Journal of Climate and Resource Economic Review (CRER)

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Published on : 2022-04-16

Vol : 10
Issue : 3
Month : April
Year : 2022
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