stdClass Object
(
    [id] => 6822
    [paper_index] => 202204-05-009911
    [title] => FEATURES OF GROWTH OF FUNGI OF THE GENUS CANDIDA ON THE NUTRITIONAL BASIS OF RICE BRAN
    [description] => 
    [author] => Allaberganova Zumarad, Tangriberganova Nazira,Sharipova Fazilat
    [googlescholar] => https://scholar.google.co.in/scholar?cluster=15770012036135558742&hl=en&as_sdt=0,5
    [doi] => 
    [year] => 2022
    [month] => April
    [volume] => 10
    [issue] => 3
    [file] => 1.EPRA JOURNALS 9911.pdf
    [abstract] => Obtaining a cheap nutrient medium and a base that would provide the medium with good nutritional qualities is of great practical importance (Iskhakova Kh.I., 1998; Baronets N.G., 2003; Nuraliev N.A. et al., 2004). It is impossible to prepare a nutrient medium with the same nutritional value for all pathogenic microbes due to the extremely diverse and non-individual needs of individual types of microorganisms. In addition to fulfilling the basic requirements for nutrient media, they must be cost-effective and for nutrient media, they must be cost-effective and easy to handle in bacteriological studies (Nuraliev N.A. and co-authors, 2003; Iskhakova Kh.I. and co-authors , 2004).
Given the fact that yeast-like fungi of the genus Candida develop well and quickly on dense agar media with carbohydrates (Sokolova V.G., 1970; Bazhenov L.G., Artemova E.V., 2004), the aim of the work was to develop a new nutritional basis for and cultivation based on rice bran.

    [keywords] => genius, candida, rice, bran, water, bottom, pathogenic microbes
    [doj] => 2022-04-16
    [hit] => 1084
    [status] => y
    [award_status] => P
    [orderr] => 1
    [journal_id] => 5
    [googlesearch_link] => 
    [edit_on] => 
    [is_status] => 1
    [journalname] => EPRA International Journal of Climate and Resource Economic Review (CRER)
    [short_code] => IJCI
    [eissn] =>  2347-7431
    [pissn] => 
    [home_page_wrapper] => images/products_image/4.CRER 2020.png
)
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