stdClass Object
(
    [id] => 9551
    [paper_index] => 202210-05-011556
    [title] => PRODUCTION EFFICIENCY OF VEGETABLES GROWN IN GREENHOUSES
    [description] => 
    [author] => Durmanov Akmal Shaimardanovich
    [googlescholar] => https://scholar.google.co.in/scholar?cluster=9812245845798779135&hl=en&as_sdt=0,5
    [doi] => 
    [year] => 2022
    [month] => October
    [volume] => 10
    [issue] => 7
    [file] => 636pm_1.EPRA JOURNALS 11556.pdf
    [abstract] => Vegetables grown in greenhouses are characterized by the specialization of the market according to the form of social division of labor , priority production of certain types of products  and have specific aspects determined by the characteristics of the network.
Greenhouse vegetable growing is important in providing the population with vegetables in the late autumn, winter and early spring months of the year. The quality of the currently produced films is good, strong, and these films can be used for 3-5 years. Also, instead of glass, plastic windows, which are much cheaper and several times lighter, are used for covering greenhouses.

    [keywords] => 
    [doj] => 2022-10-17
    [hit] => 1259
    [status] => y
    [award_status] => P
    [orderr] => 1
    [journal_id] => 5
    [googlesearch_link] => https://www.google.com/search?q=PRODUCTION+EFFICIENCY+OF+VEGETABLES+GROWN+IN+GREENHOUSES+Durmanov+Akmal+Shaimardanovich&rlz=1C1CHBD_enIN959IN959&sourceid=chrome&ie=UTF-8
    [edit_on] => 
    [is_status] => 1
    [journalname] => EPRA International Journal of Climate and Resource Economic Review (CRER)
    [short_code] => IJCI
    [eissn] =>  2347-7431
    [pissn] => 
    [home_page_wrapper] => images/products_image/4.CRER 2020.png
)
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