stdClass Object ( [id] => 7817 [paper_index] => EW201902-06-002701 [title] => GREEN PRACTICES IN THE HOSPITALITY INDUSTRY: ODISHA A CASE STUDY [description] =>
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[author] => Ms. Monalisa Mohanty [googlescholar] => https://scholar.google.co.in/citations?user=KeqZGcIAAAAJ&hl=en [doi] => [year] => 2019 [month] => April [volume] => 7 [issue] => 4 [file] => eprapub/EW201902-06-002701.pdf [abstract] =>

At the present time the most alarming global threat is environmental crisis .The natural environment is seriously affected by the negative impact produced from the process of rapid urbanisation with the advent of technology. Global warming increases and natural resources are being depleted, the need to go green is more important than ever. The natural environment is increasingly being viewed before initiating any types of business. The demand for   Research in environmental sustainability linked with economic and social concerns is increasing day by day. All kinds of trends are shifted to   eco-centric management. Organizations operating under this type of operation establish harmonious relationships between their natural and social environments. These organisations enable to renew natural resources and to minimize waste and pollution. Hotel industry is one among them. Odisha is situated in the coast of Bay of Bengal surrounded with approximately 360 km coast line for tourist attraction. The rapid mushrooming of hotels day by day near the beaches is increasing to meet the tourist demand. Here in this study an attempt has been made to access the scope of go green practices of hospitality sector of odisha.

KEYWORDS: environmental crisis, urbanisation, Global warming and sustainability

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