stdClass Object
(
    [id] => 7914
    [paper_index] => EW201811-01-002569
    [title] => KNOWLEDGE LEVEL OF GINGER GROWERS ON THE RECOMMENDED TECHNOLOGIES AT LOWER DIBANG VALLEY DISTRICT OF ARUNACHAL PRADESH
    [description] => <div>
<ol>
	<li>Anonymous. 2016. National Horticulture Board Database.</li>
	<li>Annual Administrative Report. 2017. Deputy Director of Agriculture, Lower Dibang Valley, Arunachal Pradesh.</li>
	<li>Miso, Kembu, 2018. Study on Knowledge and Adoption level of Ginger Growers of Lower Dibang Valley District of Arunachal Pradesh<strong>&rdquo;</strong>. A thesis submitted to Nagaland University in partial fulfilment of the requirement for the degree of Master in Science (Agriculture) in Agricultural Extension.</li>
	<li>Painkra, Arvind. 2016. A Study on adoption pattern of ginger production technology by the farmers of Raigarh District of Chhattisgarh.M.sc, (Ag) Thesis, IGKV Chhattisgarh (India).</li>
	<li>Sharma, U. 2013. Study on information management behaviour of ginger growing farmers of Karbi Anglong District of Assam (India) M.Sc. (Ag) Thesis, IGKV, Raipur Chhattisgarh (India).&nbsp;</li>
	<li>Verma, R. 2013. Commercialization of agriculture in Arunachal Pradesh. September 01,2013(<u>accessed from <em>http://yojana.gov.in/agriculture&shy;in&shy;arunachal&shy;pradesh.as on 28<sup>th</sup> May 2017).</em></u></li>
	<li>Yadav, R.K., Yadav, D.S., Rai, N., Sanwal, S.K, and Sharma, P. 2004. Commercial prospect of ginger cultivation in North Eastern region.<em> ENVIS Bulletin: Himalayan Ecology</em>, <strong>12</strong> (2).</li>
</ol>
</div>

<p>&nbsp;</p>

<p>&nbsp;</p>

    [author] => Kembu Miso
    [googlescholar] => https://scholar.google.co.in/citations?user=KeqZGcIAAAAJ&hl=en
    [doi] => 
    [year] => 2018
    [month] => October
    [volume] => 6
    [issue] => 10
    [file] => eprapub/EW201811-01-002569.pdf
    [abstract] => <p>This paper emphasizes the knowledge level of ginger growers towards the recommended technologies of Ginger in the State of Arunachal Pradesh, India. Knowledge level of the respondents was measured by preparing a list of knowledge items basing on the package of practices for ginger recommended by the Department of Horticulture, Arunachal Pradesh. The knowledge items as specified by Department of Horticulture, Arunachal Pradesh, covered 24 aspects i.e., climate, soil, sowing time, seed rate, propagation, land preparation, spacing, seed treatment, cultivars, manuring and fertilization, irrigation, mulching, weeding, inter cultivation, inter cropping, crop rotation, disease, disease management, pest, pest management, cultural management of disease, harvesting, processing and storage. Each practice was framed in a question form to obtain the response from the respondents. The answers to the questions were quantified by giving score &lsquo;1&rsquo; if they have knowledge about the practice and score &lsquo;0&rsquo; if they were not having knowledge about the practice. In the present study, the socio-economic characteristics of the respondents were considered as Independent variables and the level of Knowledge as the dependent variable. Through this study, it was concluded that the knowledge level of the respondents was medium about the different aspects of recommended ginger cultivation practices in the study area. &nbsp;</p>

<p><strong>KEY WORDS:</strong> Knowledge, Recommended technologies, Dependent, Independent.</p>

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    [journalname] => EPRA International Journal of Economic and Business Review(JEBR)
    [short_code] => IJES
    [eissn] => 2347-9671 (O), 2349-0187(P)
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