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(
    [id] => 8207
    [paper_index] => EW201711-01-002178
    [title] => AGRO ECOLOGICAL IMPACT OF CLIMATE CHANGE
    [description] => <ol>
	<li>Easterling, W., et al. 2007. &ldquo;Food, Fibre, and Forest Products.&rdquo; In IPCC Working Group II Fourth Assessment Report. Cambridge: Cambridge University Press.</li>
	<li>Intergovernmental Panel on Climate Change. 2007. Climate Change 2007: Mitigation of Climate Change, ed. B. Metz, et al. Cambridge and New York: Cambridge University Press.</li>
	<li>Howden, S. M., et al. 2007. &ldquo;Adapting Agriculture to Climate Change.&rdquo; Proceedings of the National Academy of Sciences of the United States of America 104 (50): 19691&ndash;19696.</li>
	<li>Schmidhuber, J., and F. N. Tubiello. 2007. &ldquo;Global Food Security under Climate Change.&rdquo; Proceedings of the National Academy of Sciences of the United States of America 104 (50): 19703&ndash;19708.</li>
	<li>Easterling, W. E. 2007. &ldquo;Climate Change and the Adequacy of Food and Timber in the 21st Century.&rdquo; Proceedings of the National Academy of Sciences of the United States of America 104 (50): 19679&ndash;19679.</li>
	<li>Peterson, A. G., and P. G. Neofotis. 2004. &ldquo;A Hierarchical Analysis of the Interactive Effects of Elevated CO2 and Water Availability on the Nitrogen and Transpiration Productivities of Velvet Mesquite Seedlings.&rdquo; Oecologia 141 (4): 629&ndash;640.</li>
	<li>Intergovernmental Panel on Climate Change 2001. Climate Change 2001: Impacts, Adaptation, and Vulnerability: Contribution of Working Group II to the Third Assessment Report to the International Panel on Climate Change, ed. J. J. McCarthy, et al. Cambridge University Press: Cambridge.</li>
	<li>Cline, W. 2007. Global Warming and Agriculture: Impact Estimates by Country. Washington, DC: Peterson Institute for International Economics.</li>
	<li>Kimball, B. A., K. Kobayashi, and M. Bindi. 2002. &ldquo;Responses of Agricultural Crops to Free-Air CO2 Enrichment.&rdquo; Advances in Agronomy 77: 293&ndash;368.</li>
	<li>Nowak, R. S., D. S. Ellsworth, and S. D. Smith. 2004. &ldquo;Functional Responses of Plants to Elevated Atmospheric CO2&mdash;Do Photosynthetic and Productivity Data from FACE Experiments Support Early Predictions?&rdquo; New Phytologist 162 (2): 253&ndash;280.</li>
	<li>Ainsworth, E. A., and S. P. Long 2005. &ldquo;What Have We Learned from 15 Years of Free-Air CO2 Enrichment (FACE)? A Meta-Analytic Review of the Responses of Photosynthesis, Canopy.&rdquo; New</li>
</ol>

    [author] => Mr.N. Sukumaran
    [googlescholar] => https://scholar.google.co.in/citations?user=KeqZGcIAAAAJ&hl=en
    [doi] => 
    [year] => 2017
    [month] => November
    [volume] => 5
    [issue] => 11
    [file] => eprapub/EW201711-01-002178.pdf
    [abstract] => <p>This paper deals with agroecological impact of climate change. It outlines the impact of elevated atmospheric CO2 level on crop yield, interaction of elevated CO2 with temperature and precipitation and soil nutrients. This paper makes a special note on impact of climate change on weeds insects pests disease, animal production and health. This paper concludes with some interesting findings.</p>

<p><strong>KEYWORDS:</strong> climate change, temperature, precipitation, agriculture, disease</p>

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    [journalname] => EPRA International Journal of Economic and Business Review(JEBR)
    [short_code] => IJES
    [eissn] => 2347-9671 (O), 2349-0187(P)
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    [home_page_wrapper] => images/products_image/12.JEBR.png
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