This study explores the operational dynamics, challenges, and financial performance of Poli-Bhaji Kendras (PBKs) in Sangli, Maharashtra. PBKs are small, informal food vendors that play a vital role in providing affordable and nutritious food to the local population. Despite their importance, PBKs face numerous challenges, including financial constraints, competition, and regulatory hurdles. This study employed a quantitative research approach, collecting data from 10 PBK owners/operators through structured questionnaires and in-person interviews. The findings reveal that PBKs require significant initial investments and face financial challenges, but generate substantial monthly incomes. The study also highlights the importance of robust financial management, customer-centric strategies, and workforce development in ensuring the long-term sustainability and growth of PBKs. The study's findings have implications for policymakers, entrepreneurs, and stakeholders seeking to support the growth and development of the informal food sector. By providing insights into the operational dynamics and challenges of PBKs, this study contributes to the growing body of research on informal food vendors and their role in promoting food security and sustainable livelihoods.