Rice is the primary staple food of the people of Kerala, and has long been a significant part of the states agricultural economy. Alappuzha ranks second in terms of rice production, area, and productivity in Kerala. The region referred to as the Rice Bowl of Kerala is Kuttand, where rice farming takes place below sea level. A survey was conducted in Kainakary, a village within the Kuttanad Taluk, to gain insight into the challenges faced by the local farmers. Fifty farmers were interviewed as part of the study. The farmers in Kainakary are mainly impacted by unpredictable crop prices, flooding and other weather events, and payment delays. The farmers have expressed a need for effective flood control measures and prompt payment delivery