Intercropping structure in coconut cultivation enables environmental resolution regarding enhancement in ecological sustainability and farm performance, specifically for small scale farmers. The paper explored how Intercropping structure enhances farm performance, carbon capture, enduring agricultural output and soil productivity. This study examines the capable harvests like black pepper, banana, legumes and pineapple along with coconut palm in order to utilize the terrain, intercropping enables the agriculturists to expand revenue streams and improve soil quality. It Examines the disputes of administering intercropping structure and requirement for high agriculturists knowledge and primary funding. The researches’ objective is to discover how mixed cropping structure enhances resource effectiveness, aids towards eco friendly environment through biodiversity and carbon capture, this also focuses on reduction of dependence on artificial addictive. The study will highlight the enduring financial and environmental advantages of implementing intercropping in coconut cultivation, placing it as an important technique for eco-friendly farming.