In an increasingly interconnected world, food security has emerged as a paramount concern for nations, particularly as populations grow and climate change poses new challenges. The agro-industrial complex (AIC) is critical in addressing these challenges, as it encompasses all stages of food production, processing, distribution, and consumption. Enhancing the competitiveness of the AIC is not just an economic imperative; it is essential for ensuring sustainable food systems that can provide safe, nutritious, and affordable food for all.