Apples are cultivated for their nutritional and medicinal qualities. They are a popular fruit with a rich phytochemical profile. In addition to being extensively consumed globally, they serve important ecological purposes include enhancing carbon sequestration, protecting biodiversity, and halting desertification. In many cultures, apple plants also have religious and mythological importance. On the other hand, little is known about farmers' attitudes, expertise, and approaches to insect pest management. In terrestrial apple-growing environments, insect pests like aphids, weevils, and scale insects have been shown to dramatically reduce apple output. These pests can damage and attack apples in a variety of ways and belong to different groups.