stdClass Object
(
    [id] => 16622
    [paper_index] => 202506-03-022366
    [title] => ROLE OF FOOD PROCESSING INDUSTRY IN ECONOMIC DEVELOPMENT
    [description] => 
    [author] => Prof. V. Divyathejomurthy 
    [googlescholar] => 
    [doi] => https://doi.org/10.36713/epra22366
    [year] => 2025
    [month] => June
    [volume] => 13
    [issue] => 6
    [file] => fm/jpanel/upload/2025/June/202506-03-022366.pdf
    [abstract] => India has a long legendary agricultural practices, though the people of India have acquired the knowledge on cultivation utilizing experience over time these cultivation practices were meant for livelihood purpose only and this cannot be used presently on commercial platform and committee to market the cultural practices adopted in cultivation of any agro products, we don’t know whether this can be used for value addition or not in developing countries.

Now a day’s people use the degree of control in agriculture practices to convert in to commercial agriculture in place of substance agriculture as prevalent in India. 

    [keywords] => 
    [doj] => 2025-06-19
    [hit] => 
    [status] => 
    [award_status] => P
    [orderr] => 2
    [journal_id] => 3
    [googlesearch_link] => 
    [edit_on] => 
    [is_status] => 1
    [journalname] => EPRA International Journal of Agriculture and Rural Economic Research (ARER)
    [short_code] => IJIR
    [eissn] => 2321-7847
    [pissn] => 
    [home_page_wrapper] => images/products_image/3.ARER.png
)
Error fetching PDF file.