FORMULATION AND QUALITY OF FLOURY CONFECTIONERYPRODUCTS USING VEGETABLE EXTRACTS by Davlyatova Mavlyuda Bakhtiyorovna, Sagdullaev Shamansur Shahsaidovich, Majidov Kahramon Halimovich, Zaripova Dildora Fatkhuddinovna, Yuldasheva Nigora Karimovna

FORMULATION AND QUALITY OF FLOURY CONFECTIONERYPRODUCTS USING VEGETABLE EXTRACTS

Davlyatova Mavlyuda Bakhtiyorovna, Sagdullaev Shamansur Shahsaidovich, Majidov Kahramon Halimovich, Zaripova Dildora Fatkhuddinovna, Yuldasheva Nigora Karimovna

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EPRA International Journal of Agriculture and Rural Economic Research (ARER)

Published on : 2020-08-31

Vol	:	8
Issue	:	2
Month	:	August
Year	:	2020

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