stdClass Object
(
    [id] => 3202
    [paper_index] => 202008-03-005033
    [title] => FORMULATION AND QUALITY OF FLOURY CONFECTIONERYPRODUCTS USING VEGETABLE EXTRACTS
    [description] => 
    [author] => Davlyatova Mavlyuda Bakhtiyorovna, Sagdullaev Shamansur Shahsaidovich, Majidov Kahramon Halimovich, Zaripova Dildora Fatkhuddinovna, Yuldasheva Nigora Karimovna
    [googlescholar] => https://scholar.google.co.in/citations?hl=en&user=A6KMoiUAAAAJ
    [doi] => 
    [year] => 2020
    [month] => August
    [volume] => 8
    [issue] => 2
    [file] => 211am_1.EPRA JOURNALS.pdf
    [abstract] => 
    [keywords] => 
    [doj] => 2020-08-31
    [hit] => 2076
    [status] => y
    [award_status] => P
    [orderr] => 1
    [journal_id] => 3
    [googlesearch_link] => 
    [edit_on] => 
    [is_status] => 1
    [journalname] => EPRA International Journal of Agriculture and Rural Economic Research (ARER)
    [short_code] => IJIR
    [eissn] => 2321-7847
    [pissn] => 
    [home_page_wrapper] => images/products_image/3.ARER.png
)
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