The present study analyse the food security and nutritional status in India. Food and nutrition security are the main indicators of a healthy, secure & prosperous human life. Zero hunger, good health, and well-being goals are the important indicators of Sustainable Development Goals. These goals will be achieve when we able to provide food security to every household and individual. Availability of cereals, pulses and food grains were increased 0.32 percent, 3.08 percent and 0.60 percent respectively during 2000 to 2018 in India. NFHS-4 has estimated 38.4 percent of children under age five years as stunted which signify chronic under-nutrition. The decreasing trends found in prevalence of stunting from 48.0 percent in 2005-06 to 38.4 percent in 2015-16. Similarly, prevalence of underweight was reduced by 0.68 percentage points from 2005-06 to 2015-16. The prevalence of obesity was higher among women than men. The decline trend of anaemia among women of reproductive age (15-49 years) from 53.3 percent to 51.4 percent between 2000 and 2016 respectively. The share of undernourished people in India decreased from 18.2 percent (191.2 million) in 2001 to 14.5 percent (194.4 million) in 2018. It means that, 1 in every 7 people in India still insufficient food for conducting an active and healthy life. Therefore, it is necessary to study the current status of food security and nutrition at the household and individual levels.