stdClass Object
(
    [id] => 11167
    [paper_index] => 202308-01-014090
    [title] => KERALA'S TRANSITION FROM PURE VEGETARIAN MEAL HOUSES TO ARABIC FLAVOURS
    [description] => 
    [author] => Sam Thomas K X 
    [googlescholar] => https://scholar.google.co.in/scholar?cluster=18419110439524353505&hl=en&as_sdt=0,5
    [doi] => 
    [year] => 2023
    [month] => August
    [volume] => 9
    [issue] => 8
    [file] => 1153am_28.EPRA JOURNALS 14090.pdf
    [abstract] => Food is an essential component that energises our body to survive in day to day life and it also contains a transformative power when it is converted into a cuisine. It is realised that food habits have a history that is deeply rooted in the culture of the place it originated from. The food culture of each country has a different narrative to share and thus it can be apprehended that food is a major attraction that invites people from the world over to places far and wide
    [keywords] => 
    [doj] => 2023-08-17
    [hit] => 1047
    [status] => y
    [award_status] => P
    [orderr] => 28
    [journal_id] => 1
    [googlesearch_link] => https://www.google.com/search?q=KERALA%27S+TRANSITION+FROM+PURE+VEGETARIAN+MEAL+HOUSES+TO+ARABIC+FLAVOURS+Sam+Thomas+K+X&rlz=1C1CHBD_enIN959IN959&sourceid=chrome&ie=UTF-8
    [edit_on] => 
    [is_status] => 1
    [journalname] => EPRA International Journal of Multidisciplinary Research (IJMR)
    [short_code] => IJMR
    [eissn] =>  2455-3662 (Online)
    [pissn] => - --
    [home_page_wrapper] => images/products_image/11.IJMR.png
)
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