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(
    [id] => 11263
    [paper_index] => 202308-01-014240
    [title] => NOUVELLE CUISINE AND THE CULINARY DELIGHT; A GLANCE INTO DARK DINING AND DEAF AND MUTE FRIENDLY DINING
    [description] => 
    [author] => Sam Thomas K X 
    [googlescholar] => https://scholar.google.co.in/scholar?cluster=7883609412413266511&hl=en&as_sdt=0,5
    [doi] => 
    [year] => 2023
    [month] => August
    [volume] => 9
    [issue] => 8
    [file] => 1248pm_78.EPRA JOURNALS 14240.pdf
    [abstract] => The culinary experience of this new epoch is altogether mesmerising and eye opening. Relishing Italian food in an Indian restaurant and Indian delicacies in a Canadian eatery have become indisputably common. While owners of food courts are waging a battle to bring home the bacon, a few exceptional ones are setting an example to the food culture of the modern times. In an era where one feeds their phones before their tummies, food served in some unique restaurants have a different narrative to share. 
    [keywords] => 
    [doj] => 2023-09-02
    [hit] => 860
    [status] => y
    [award_status] => P
    [orderr] => 78
    [journal_id] => 1
    [googlesearch_link] => https://www.google.com/search?q=NOUVELLE+CUISINE+AND+THE+CULINARY+DELIGHT%3B+A+GLANCE+INTO+DARK+DINING+AND+DEAF+AND+MUTE+FRIENDLY+DINING+Sam+Thomas+K+X&rlz=1C1CHBD_enIN959IN959&sourceid=chrome&ie=UTF-8
    [edit_on] => 
    [is_status] => 1
    [journalname] => EPRA International Journal of Multidisciplinary Research (IJMR)
    [short_code] => IJMR
    [eissn] =>  2455-3662 (Online)
    [pissn] => - --
    [home_page_wrapper] => images/products_image/11.IJMR.png
)
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