stdClass Object
(
    [id] => 11550
    [paper_index] => 202310-01-014672
    [title] => SOME SCIENTIFIC AND METHODOLOGICAL ISSUES OF CLASSIFICATION OF SUBJECTS OF THE FAST FOOD SECTOR OF THE PUBLIC CATERING
    [description] => 
    [author] => Sarvarbek Sanatbekovich Sanatbekov
    [googlescholar] => https://scholar.google.co.in/scholar?q=eprajournals.com&hl=en&scisbd=2&as_sdt=0,5
    [doi] => 
    [year] => 2023
    [month] => October
    [volume] => 9
    [issue] => 10
    [file] => 847pm_33.EPRA JOURNALS 14672.pdf
    [abstract] => This article discusses some of the features and classification aspects of fast food establishments in the modern public catering system.
    [keywords] => public catering, fast food establishments, restaurant, bar, canteen, snack bar, coffee shop, tea house, buffet, assortment
    [doj] => 2023-10-18
    [hit] => 897
    [status] => y
    [award_status] => P
    [orderr] => 33
    [journal_id] => 1
    [googlesearch_link] => https://www.google.com/search?q=SOME+SCIENTIFIC+AND+METHODOLOGICAL+ISSUES+OF+CLASSIFICATION+OF+SUBJECTS+OF+THE+FAST+FOOD+SECTOR+OF+THE+PUBLIC+CATERING+Sarvarbek+Sanatbekovich+Sanatbekov&rlz=1C1CHBD_enIN959IN959&sourceid=chrome&ie=UTF-8
    [edit_on] => 
    [is_status] => 1
    [journalname] => EPRA International Journal of Multidisciplinary Research (IJMR)
    [short_code] => IJMR
    [eissn] =>  2455-3662 (Online)
    [pissn] => - --
    [home_page_wrapper] => images/products_image/11.IJMR.png
)
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