stdClass Object
(
    [id] => 12165
    [paper_index] => 202401-01-015538
    [title] => EXPLORING THE POTENTIAL OF BLUE TERNATE AS A FUNCTIONAL INGREDIENT IN THE DEVELOPMENT OF HEALTHY POTATO-BASED PRODUCT
    [description] => 
    [author] => Marilyn M. Soliman
    [googlescholar] => https://scholar.google.co.in/scholar?cluster=6739465308106834406&hl=en&as_sdt=0,5
    [doi] => 
    [year] => 2024
    [month] => January
    [volume] => 10
    [issue] => 1
    [file] => 807pm_46.EPRA JOURNALS 15538.pdf
    [abstract] => Clitoria ternatea, commonly known as butterfly blue ternate, belongs to the Fabaceae family. In the culinary landscape, particularly in the Philippines, its vibrant blooms are widely utilized as a natural food colorant for tea, juices, and traditional delicacies like kakanin. The striking combination of bright deep-blue and white hues adds aesthetic appeal to various dishes.

Beyond its culinary applications, this plant holds significance in animal nutrition, as goats can be fed on it, owing to its favorable flavor and nutritional content. Moreover, the leaves, blossoms, and roots of Clitoria ternatea are reported to possess valuable medicinal properties, including analgesic, antipyretic, and anti-inflammatory attributes. 

The plants diverse benefits extend to antioxidant, anti-diabetic, anti-microbial, anti-anthelminthic, hepaprotective, and anti-asthmatic qualities, contributing to its potential in addressing a spectrum of health concerns.

This study delves into the composition of Clitoria ternatea flowers, considering both their nutritional elements and chemical analysis. The findings presented herein underscore the multifaceted utility of Clitoria ternatea, not only as a culinary enhancer but also as a source of valuable compounds with significant implications for health and nutrition.

    [keywords] => Clitoria ternatea, Chemical analysis, Biological effects, functional ingredient.
    [doj] => 2024-01-20
    [hit] => 2744
    [status] => y
    [award_status] => P
    [orderr] => 46
    [journal_id] => 1
    [googlesearch_link] => https://www.google.com/search?q=EXPLORING+THE+POTENTIAL+OF+BLUE+TERNATE+AS+A+FUNCTIONAL+INGREDIENT+IN+THE+DEVELOPMENT+OF+HEALTHY+POTATO-BASED+PRODUCT+Marilyn+M.+Soliman&rlz=1C1CHBD_enIN959IN959&sourceid=chrome&ie=UTF-8
    [edit_on] => 
    [is_status] => 1
    [journalname] => EPRA International Journal of Multidisciplinary Research (IJMR)
    [short_code] => IJMR
    [eissn] =>  2455-3662 (Online)
    [pissn] => - --
    [home_page_wrapper] => images/products_image/11.IJMR.png
)
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