stdClass Object
(
    [id] => 12859
    [paper_index] => 202404-01-016613
    [title] => HORTICULTURAL FIELD IS EXPLORING WITH ITS VARIOUS UTILIZATION
    [description] => 
    [author] => N. Anitha , P. Jhansi, M. Lavanya, K. Haindavi, Dr. V. Tejeswara Rao
    [googlescholar] => 
    [doi] => https://doi.org/10.36713/epra16613
    [year] => 2024
    [month] => April
    [volume] => 10
    [issue] => 4
    [file] => 938pm_86.EPRA JOURNALS 16613.pdf
    [abstract] => Horticulture farming also aims to enhance the quality of life, as well as the beauty, sustainability, and recovery of our ecosystem and the human condition. These days, a crucial concerning issue is arising globally to ensure nutrition security for huge population that leads to focus on production increase, quality improvement, food safety assurance, and processing strategies. Consequently, a large amount of waste generates in the processing industries, household kitchen, and supply chain of horticultural commodities that has led to a significant nutrition and economic loss, consequently creating environment pollution with extensive burden of landfills. However, these wastes showed magnificent potentiality of re-utilization in several industries owing to as rich source of different bioactive compounds and phytochemicals. Therefore, sustainable extraction methods and utilization strategies deserve the extensive investigations. 
    [keywords] => 
    [doj] => 2024-04-29
    [hit] => 874
    [status] => y
    [award_status] => P
    [orderr] => 86
    [journal_id] => 1
    [googlesearch_link] => 
    [edit_on] => 
    [is_status] => 1
    [journalname] => EPRA International Journal of Multidisciplinary Research (IJMR)
    [short_code] => IJMR
    [eissn] =>  2455-3662 (Online)
    [pissn] => - --
    [home_page_wrapper] => images/products_image/11.IJMR.png
)
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