stdClass Object
(
    [id] => 15771
    [paper_index] => 202504-01-021272
    [title] => GREEN ANALYTICAL CHEMISTRY
    [description] => 
    [author] => Sayali Prabhakar Bagade, Prof. Vishakha Divekar, Prof. Dr. Nitin M. Gawai
    [googlescholar] => 
    [doi] => 
    [year] => 2025
    [month] => April
    [volume] => 11
    [issue] => 4
    [file] => fm/jpanel/upload/2025/April/202504-01-021272.pdf
    [abstract] => Green chemistry is an approach to the design production and use of chemicals that aims to the intentionally reduce or eliminate the hazardous chemicals. Eat focuses on reducing recycling and eliminating the use of toxic and harmful chemicals in manufacturing processes by minimizing the environment impact and finding creative alternative ways to produce desirable products. The article introduces the basic principles underlying the concept of green chemistry.
    [keywords] => Green Chemistry, Eco-Friendly, Sustainability.
    [doj] => 2025-04-27
    [hit] => 
    [status] => 
    [award_status] => P
    [orderr] => 138
    [journal_id] => 1
    [googlesearch_link] => 
    [edit_on] => 
    [is_status] => 1
    [journalname] => EPRA International Journal of Multidisciplinary Research (IJMR)
    [short_code] => IJMR
    [eissn] =>  2455-3662 (Online)
    [pissn] => - --
    [home_page_wrapper] => images/products_image/11.IJMR.png
)
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