stdClass Object
(
    [id] => 16345
    [paper_index] => 202505-01-022101
    [title] => ORGANIC FOOD IN INDIA: HEALTH AND ENVIRONMENTAL ADVANTAGES AND DISADVANTAGES
    [description] => 
    [author] => Dr Shubhangi Shukla
    [googlescholar] => 
    [doi] => 
    [year] => 2025
    [month] => May
    [volume] => 11
    [issue] => 5
    [file] => fm/jpanel/upload/2025/June/202505-01-022101.pdf
    [abstract] => This study explores the health and environmental advantages and disadvantages of organic food in India. Through a mixed-methods approach, combining secondary data analysis and primary survey data from 500 urban consumers, the research examines perceptions, benefits, and challenges associated with organic food consumption. Findings indicate that while organic food offers significant health and environmental benefits, challenges such as higher costs, limited availability, and lack of awareness hinder widespread adoption.
    [keywords] => Organic food, Health benefits, Environmental impact, Consumer perception, India, Sustainable agriculture
    [doj] => 2025-06-03
    [hit] => 
    [status] => 
    [award_status] => P
    [orderr] => 229
    [journal_id] => 1
    [googlesearch_link] => 
    [edit_on] => 
    [is_status] => 1
    [journalname] => EPRA International Journal of Multidisciplinary Research (IJMR)
    [short_code] => IJMR
    [eissn] =>  2455-3662 (Online)
    [pissn] => - --
    [home_page_wrapper] => images/products_image/11.IJMR.png
)
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