stdClass Object
(
    [id] => 18434
    [paper_index] => 202512-01-025373
    [title] =>  A REVIEW ON NUTRACEUTICALS: CLASSIFICATION AND IT'S ROLE IN VARIOUS DISEASES
    [description] => 
    [author] => Miss. Thorat Varsha Ashok, Prof. Apurva Gorakshnath Mhaske, Dr. Mahesh Pandurang Bhosale 
    [googlescholar] => 
    [doi] => 
    [year] => 2025
    [month] => December
    [volume] => 11
    [issue] => 12
    [file] => fm/jpanel/upload/2025/December/202512-01-025373.pdf
    [abstract] => Nutraceuticals are products derived from food sources that are purported to provide extra health benefits, in addition to the basic nutritional value found in foods. Depending on the jurisdiction, products may claim to prevent chronic diseases, improve health, delay the aging process, increase life expectancy, or support the structure or function of the body. Nutraceutical means any non-toxic food component that has scientifically proven health benefits including prevention and treatment of disease. Products isolated or purified from food are sold in medicinal forms not usually associated with food. A nutraceutical has a physiological benefit that it provides protection against chronic diseases. 
    [keywords] => 
    [doj] => 2025-12-17
    [hit] => 
    [status] => 
    [award_status] => P
    [orderr] => 65
    [journal_id] => 1
    [googlesearch_link] => 
    [edit_on] => 
    [is_status] => 1
    [journalname] => EPRA International Journal of Multidisciplinary Research (IJMR)
    [short_code] => IJMR
    [eissn] =>  2455-3662 (Online)
    [pissn] => - --
    [home_page_wrapper] => images/products_image/11.IJMR.png
)
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