stdClass Object
(
    [id] => 4933
    [paper_index] => 201710-01-001808
    [title] => HISTORY OF DISTRIBUTION AND TRANSFORMATION PROCESSES OF NEW GRAPE VARIETIES IN TURKESTAN
    [description] => 
    [author] => Usmon Tupchiev
    [googlescholar] => https://scholar.google.co.in/scholar?scisbd=2&q=eprajournals.com&hl=en&as_sdt=0,5
    [doi] => 
    [year] => 2021
    [month] => May
    [volume] => 7
    [issue] => 5
    [file] => 357am_29.EPRA JOURNALS1808.pdf
    [abstract] => This article describes the history of the introduction of new grape varieties and transformation processes in the Turkestan region in the late XIX-early XX centuries.
    [keywords] => Turkestan, new grape varieties, viticulture, Ati-Vedro, Frank-pino, Merlo, Saperani Muscat, Yakrima, Kristi, Yakrima-Dolche, Black Ptiverdo, Frank-mens, Isabella, Caberno-Savinon, White Champagne, Riesling, Sotern, Oporto, Modern-Malvazi, White Muscat, Filatov, Prokhovskiy, Tolochinov, N.I.Pervushin, N.I.Ivanov. 
    [doj] => 2021-05-09
    [hit] => 1966
    [status] => y
    [award_status] => P
    [orderr] => 29
    [journal_id] => 1
    [googlesearch_link] => 
    [edit_on] => 
    [is_status] => 1
    [journalname] => EPRA International Journal of Multidisciplinary Research (IJMR)
    [short_code] => IJMR
    [eissn] =>  2455-3662 (Online)
    [pissn] => - --
    [home_page_wrapper] => images/products_image/11.IJMR.png
)
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