stdClass Object
(
    [id] => 5997
    [paper_index] => 202110-01-008622
    [title] => IMPACTS OF MORINGA OLEIFERA LEAF POWDER (MLP) ON THE PROTEIN CONTENT AND ENERGY VALUE OF COLOCASIA ESCULENTA (TARO) PORRIDGE: A TRADITIONAL INFANT FOOD IN GUINEA
    [description] => 
    [author] => Daniel Mamy, Xiumin Chen, Aboubacar Sangare
    [googlescholar] => https://scholar.google.co.in/scholar?q=eprajournals.com&hl=en&scisbd=2&as_sdt=0,5
    [doi] => https://doi.org/10.36713/epra8622
    [year] => 2021
    [month] => October
    [volume] => 7
    [issue] => 10
    [file] => 10.EPRA JOURNALS 8622.pdf
    [abstract] => Moringa oleifera leaf powder (MLP) has exceptional nutritional properties due to its high content of micronutrients, fatty acids, and especially protein. This makes it a suitable ingredient for the fortification of taro flour. Taro is a high-energy product but low in protein and fat, which weanling children need for their normal development. This study aimed to evaluate the protein-energy contribution of MLP powder in infant taro porridge. Three fortified taro porridges named FTP10% (Taro + 10% of Moringa), FTP15% (Taro + 15% of Moringa) and FTP15% (Taro + 15% of Moringa) were performed. Their analyses indicated significant increases (P<0.05) in crude protein content, energy value and titratable acidity from 0.580 0046% to 1.570 0052%, 82.137 143% to 88.807 1658% and from 0.130 0017g/100g to 0.380 0010 g/100 g respectively.
    [keywords] => Proximal composition, taro porridge, Moringa oleifera
    [doj] => 2021-10-07
    [hit] => 2387
    [status] => y
    [award_status] => P
    [orderr] => 10
    [journal_id] => 1
    [googlesearch_link] => 
    [edit_on] => 
    [is_status] => 1
    [journalname] => EPRA International Journal of Multidisciplinary Research (IJMR)
    [short_code] => IJMR
    [eissn] =>  2455-3662 (Online)
    [pissn] => - --
    [home_page_wrapper] => images/products_image/11.IJMR.png
)
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