Fisheries economics refers to the study of economic activities related to the management, production, and distribution of fishery resources. It involves analysing the economic aspects of fishing, aquaculture, and the overall seafood industry. This field explores topics such as resource allocation, market dynamics, policy implications, and sustainability within the context of fisheries and aquatic ecosystems. Fisheries economics refers to the branch of economics that focuses on the economic aspects of the fishing industry. It involves the study of the production, distribution, and consumption of fish and seafood, considering factors such as market dynamics, resource management, trade, and policy implications. The goal is to understand and analyse the economic behaviour and decision-making within the fisheries sector to promote sustainable practices and efficient resource utilization. Fisheries economics is a field of study that focuses on the economic aspects of fisheries and aquaculture. It involves analysing the allocation of resources, production, distribution, and consumption of fishery-related goods and services. This discipline examines the economic behaviour of individuals, businesses, and governments within the context of fisheries management, sustainability, and the impact of policies on the fishing industry.