stdClass Object
(
    [id] => 4649
    [paper_index] => 202009-13-005262
    [title] => THE ECONOMIC ESSENCE AND CONTENT   DIVERSIFICATION OF THE SERVICE FOR THE SALE OF FOOD PRODUCTS
    [description] => 
    [author] => J.U.Suyunov
    [googlescholar] => https://scholar.google.co.in/citations?hl=en&user=A6KMoiUAAAAJ
    [doi] => 
    [year] => 2021
    [month] => March
    [volume] => 9
    [issue] => 3
    [file] => 1214am_3.EPRA JOURNALS-5262.pdf
    [abstract] => 
    [keywords] => 
    [doj] => 2021-03-26
    [hit] => 1999
    [status] => y
    [award_status] => P
    [orderr] => 3
    [journal_id] => 13
    [googlesearch_link] => 
    [edit_on] => 
    [is_status] => 1
    [journalname] => EPRA International Journal of Economic Growth and Environmental Issues (EGEI)
    [short_code] => IJRV
    [eissn] => 2321-6247
    [pissn] => 
    [home_page_wrapper] => images/products_image/1.EGEI.png
)
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