1. Home
  2. Vol. 13 Issue. 3 (March-2026) EPRA International Journal of Socio-Economic and Environmental Outlook(SEEO)

THEORETICAL CONCEPT AND ECONOMIC ESSENCE OF ECO-FRIENDLY FOOD PRODUCTS

Abdibositova Mukhlisakhon Latayibkhonovna
Doctoral student of the Department of Green Economy , Sustainable Business at Tashkent State University of Economics, Uzbekistan
DOI:
Abstract
The article analyzes the essence of eco-food products, the formation of demand, and the factors of their market competitiveness. It conceptually reveals the mechanisms of value creation under environmental labeling, innovations, and the green economy, as well as their impact on national food security and overall economic efficiency.
Keywords: Eco-Food Products; Consumer Culture; Market Factors; Environmental Labeling; Ecological Innovations; Green Economy; Competitiveness; Value Added; National Food Security.
Journal Name :
EPRA International Journal of Socio-Economic and Environmental Outlook(SEEO)
VIEW PDF
Published on : 2026-03-25
Vol : 13
Issue : 3
Month : March
Year : 2026
ABOUT EPRA JOURNALS
The principle reason for EPRA Journals is to give a Research discussion to the world, over to share great learning. It expects to be the voice of Scholars around the world. One of its establishing standards is that of backing of the scholastic research field. EPRA plans to make an research environment that empowers all researchers to have a voice. As being what is indicated, the founder believe that all researchers have something valuable to add to EPRA that others may gain from. Consequently, we are begun journal in all disciplines. EPRA publishes the most astounding quality journals and conveys this research to the greatest conceivable crowd. More
QUICK LINKS
FOR AUTHORS
Copyright © 2026 EPRA JOURNALS. All rights reserved
Developed by Peace Soft