One of the important areas of socio-economic development on a global scale is the solution of food supply, food availability in accordance with rational norms of healthy nutrition, as well as achieving high quality and safety of food consumed by the population. A number of studies are being carried out in the world to assess the biomedical safety of genetically modified food products and the effect of genetically modified soybeans on mutagenic, embryotoxic, carcinogenic and gonadotoxic effects, as well as on hematological and biochemical parameters of the organism of experimental animals. The aim of the study was to study and evaluate the effect of a genetically modified product (commercial product from soybeans) on the translocation of intestinal microbes in an experiment on laboratory animals.