The portion of maize that has been shown to be advantageous and medicinal is called corn silk scientifically known as stigma maydis or zea mays. It is very valuable in treating a variety of illnesses, including kidney, UTI, hypertension, diabetes, antidepressant and neurological conditions. Additionally corn silk has strong anti-inflammatory and antioxidant properties. Due to its nutritional advantages, it is utilized not only as a medical plant but also as a whitening agent in cosmetics and in the food industry. Secondary metabolites such as proteins, flavonoids, volatile oils, tannins, vitamins K and Ca, and Mg are abundant in it.