stdClass Object
(
    [id] => 13553
    [paper_index] => 202407-02-017661
    [title] => RICE EEL (Monopterus albus) FISHBALL FORTIFIED WITH CASSAVA - BASED SAGIP NUTRI- POWDER
    [description] => 
    [author] => Alexis Mae I. Aquino , Jhoan G. Simangan , Eduard S. Ualat , Martina R. Peñalber
    [googlescholar] => 
    [doi] => https://doi.org/10.36713/epra17661
    [year] => 2024
    [month] => July
    [volume] => 9
    [issue] => 7
    [file] => fm/jpanel/upload/2024/July/202407-02-017661.pdf
    [abstract] => This study was conducted to determine the benefits of Rice Eel (Monopterus albus) Fishball Fortified with Cassava-Based SAGIP Nutri-Powder in promoting nutritious food to improve individual’s health and well-being. One purpose of the study was to address and mitigate the malnutrition covered by the BIDANI among 14 barangays in the municipality of Echague, Isabela. The study involved four treatments: Treatment 1 (Commercial Fishball), Treatment 2 (50 grams CBSNP, 200 grams Rice eel flesh), Treatment 3 (100 grams CBSNP, 300 grams Rice eel flesh), and Treatment 4 (150 grams CBSNP, 500 grams Rice eel flesh, 250 grams All-purpose flour). A 9-point Hedonic Scale was used for sensory evaluation, in terms of appearance/color, aroma/odor, flavor/taste, and general acceptability. Sixty (60) respondents, categorized as students, tricycle drivers/farmers, and professionals aged 18-50 years old, served as panelist. Treatment 3 received the highest mean score across all treatments, with the quantitative description of “Like Very Much.” Statistical analysis showed no significant differences among the treatments in terms of appearance/color, aroma/odor, flavor/taste, and general acceptability. However, Treatment 3 consistently received the highest ratings. The Return on Investment (ROI) analysis revealed that Treatment 2 was the most profitable for a business venture. Furthermore, the study underscores the importance of developing innovative, nutritious food products to improve public health. The development of such products can play a crucial role in improving the dietary habits and overall health of the population. 
    [keywords] => BIDANI, CBSNP, Fishball,Fortified, Rice Eel
    [doj] => 2024-07-09
    [hit] => 
    [status] => 
    [award_status] => P
    [orderr] => 7
    [journal_id] => 2
    [googlesearch_link] => 
    [edit_on] => 
    [is_status] => 1
    [journalname] => EPRA International Journal of Research & Development (IJRD)
    [short_code] => IJSR
    [eissn] =>  2455-7838 (Online)
    [pissn] => - -
    [home_page_wrapper] => images/products_image/2-n.png
)
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