stdClass Object
(
    [id] => 14427
    [paper_index] => 202411-02-019144
    [title] => NUTRITIONAL VALUE ESTIMATION FROM BAMBUSA VULGARIS
    [description] => 
    [author] => Miss. Nalwade Anisha ,Mr. Rathod Laxman
    [googlescholar] => 
    [doi] => 
    [year] => 2024
    [month] => November
    [volume] => 9
    [issue] => 11
    [file] => fm/jpanel/upload/2024/November/202411-02-019144.pdf
    [abstract] => Bamboo shoots (Bambusa vulgaris) are a high-nutrient plant used in traditional medical systems for treating diseases. Phytochemically, they contain carbohydrates, glycosides, saponins, alkaloids, flavonoids, phenolics, tannins, phytosterols, and triterpenoids. Ethnopharmacologically, they have analgesic, antipyretic, antidiabetic, anti-inflammatory, antioxidant, antiviral, anti-kidney stone, hepatoprotective, diuretic, and anti-anxiety properties.
    [keywords] => Bamboo, nutrients, glycosides, antioxidant, Tannins, Oxalate, phytate , antinutrients 
    [doj] => 2024-11-29
    [hit] => 
    [status] => 
    [award_status] => P
    [orderr] => 91
    [journal_id] => 2
    [googlesearch_link] => 
    [edit_on] => 
    [is_status] => 1
    [journalname] => EPRA International Journal of Research & Development (IJRD)
    [short_code] => IJSR
    [eissn] =>  2455-7838 (Online)
    [pissn] => - -
    [home_page_wrapper] => images/products_image/2-n.png
)
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