stdClass Object ( [id] => 15765 [paper_index] => 202504-02-021271 [title] => ALFAALFA-REVIEW ON A MEDICINAL USES [description] => [author] => Shreeyash Suresh Sale, Rushiraj Ramkrishna Jodave, Maheshwari Prakash Manshetti, Kaveri Raju Sutar [googlescholar] => [doi] => [year] => 2025 [month] => April [volume] => 10 [issue] => 4 [file] => fm/jpanel/upload/2025/April/202504-02-021271.pdf [abstract] => Alfalfa, scientifically known as Medicago sativa Linn, is a perennial leguminous plant native to Asia, now widely cultivated in various parts of the world, including the United States. Known for its nutritional richness, alfalfa is particularly valued for its high content of vitamins, minerals, and protein, making it a popular choice in both agricultural and medicinal applications. The herb has a long history of use in traditional medicine, with practices spanning from ancient Chinese and Ayurvedic healing to early American herbalism, where it was employed to address diverse health issues such as digestive disorders, arthritis, and anemia. The notable medicinal properties of alfalfa stem from its phytochemical composition, which includes antioxidants and anti-inflammatory compounds that may benefit various bodily functions. Research has suggested potential applications in managing conditions such as high cholesterol and anemia, as well as offering support for diges- tive and urinary health. Furthermore, alfalfa is often used in herbal supplements, attracting attention for its ability to enhance overall health and nutritional intake. [keywords] => [doj] => 2025-04-26 [hit] => [status] => [award_status] => P [orderr] => 53 [journal_id] => 2 [googlesearch_link] => [edit_on] => 2025-04-26 23:35:09 [is_status] => 1 [journalname] => EPRA International Journal of Research & Development (IJRD) [short_code] => IJSR [eissn] => 2455-7838 (Online) [pissn] => - - [home_page_wrapper] => images/products_image/2-n.png ) Error fetching PDF file.