stdClass Object
(
    [id] => 15875
    [paper_index] => 202505-02-021436
    [title] => REVIEW ARTICLE ON FLAXSEEDS AS A HAIR SMOOTHER AND CONDITIONER 
    [description] => 
    [author] => Kushare Aditi, Lonkar Gauri, Londhe Shweta, Magar Sakshi
    [googlescholar] => 
    [doi] => 
    [year] => 2025
    [month] => May
    [volume] => 10
    [issue] => 5
    [file] => fm/jpanel/upload/2025/May/202505-02-021436.pdf
    [abstract] => Interest in "Functional foods" has increased due to growing knowledge about the importance of diet and the pursuit of human wellbeing, and many traditional foods' functional qualities are being reimagined. The use of flax as a vitafood is still growing, and it has received more attention lately, mainly in relation to cardiovascular disease. Due to the fact that it is the greatest known supplier of lignans, phytoestrogen, and alpha-linolenic acid, in addition to being a beneficial origin of the soluble iron. Flax seeds contain a derivative of lignin, and lignans have a wide spectrum of biological activity. Diglucoside secoisolariciresinol, which is converted into mammalian lignans. The slack laws impact the early risk indicators in animal models of colonic and breast cancer. The review explores flaxseed's application as a hair smoother and conditioner. 
    [keywords] => Flaxseed, Functional Foods, Lignans, Phytoestrogens, Alpha-Linolenic Acid, Cardiovascular Health, Hair Conditioner, Biological Activity. 
    [doj] => 2025-05-09
    [hit] => 
    [status] => 
    [award_status] => P
    [orderr] => 12
    [journal_id] => 2
    [googlesearch_link] => 
    [edit_on] => 
    [is_status] => 1
    [journalname] => EPRA International Journal of Research & Development (IJRD)
    [short_code] => IJSR
    [eissn] =>  2455-7838 (Online)
    [pissn] => - -
    [home_page_wrapper] => images/products_image/2-n.png
)
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