The Mango Bark Extraction Project explores the sustainable utilization of mango tree bark for its medicinal and industrial properties. This initiative focuses on the systematic collection, processing, and extraction of bioactive compounds from mango bark, particularly targeting tannins, polyphenols, and flavonoids, which have demonstrated antimicrobial, antioxidant, and anti-inflammatory effects. The present study investigates the phytochemical composition of Mangifera indica (mango) bark extract obtained through Soxhlet extraction using ethanol as the solvent. The project outlines a detailed methodology involving the drying, pulverizing, and solvent extraction of the bark, followed by quality analysis and potential application in pharmaceuticals, cosmetics, and natural preservatives. With an emphasis on environmental conservation and resource optimization, the project aims to add value to agricultural by-products while promoting eco-friendly extraction practices and opening avenues for commercial-scale production.