FORMULATION AND EVALUATION OF HERBAL FACE SCRUB: A REVIEW
Lokhande Pooja Santosh , Mr. Bharud.A.R
Dharmaraj Shaikshanik Pratishthan’s College of Pharmacy, Walki, Ahiyanagar-414006, Maharashtra
Abstract
The modern cosmetic industry is witnessing a surge in demand for herbal-based skincare products due to their minimal side effects, biodegradability, and therapeutic benefits. Among these, facial scrubs play a pivotal role in exfoliating dead skin cells and enhancing facial radiance. The present research is aimed at the formulation and evaluation of an herbal face scrub incorporating natural ingredients such as coffee powder, aloe vera gel, orange peel powder, and honey, along with methyl paraben as a preservative.
Coffee is rich in antioxidants and known for its anti-inflammatory and exfoliating properties. Aloe vera soothes and hydrates the skin, while orange peel powder is loaded with Vitamin C, contributing to skin brightening and acne reduction. Honey, with its antimicrobial and moisturizing attributes, complements the formulation by enhancing the texture and nourishment of the skin.
The scrub was formulated using an appropriate proportion of the active herbal ingredients and subjected to various evaluation parameters, including organoleptic properties, pH, spreadability, stability, particle size, wash ability, grittiness, and skin irritation test. The results indicated that the formulation was stable, non-irritant, and cosmetically acceptable, providing a mild exfoliating effect suitable for routine skincare.
This study emphasizes the potential of using commonly available herbal components to develop an effective, affordable, and natural skincare product with added antioxidant and therapeutic benefits. It promotes sustainability and aligns with consumer preferences for herbal and organic formulations in personal care products.
Keywords: Herbal Face Scrub, Coffee, Aloe Vera, Orange Peel Powder, Honey, Natural Cosmetics, Exfoliation, Skin Care, Methyl Paraben, Antioxidants.
Journal Name :
VIEW PDF
EPRA International Journal of Research & Development (IJRD)
VIEW PDF
Published on : 2026-02-09
| Vol | : | 11 |
| Issue | : | 2 |
| Month | : | February |
| Year | : | 2026 |