PRODUCTION OF NUTRIENT-RICH BAKERY PRODUCTS FROM LOCAL INGREDIENTS

Ibadullayeva Saida Makhmudjanovna

PRODUCTION OF NUTRIENT-RICH BAKERY PRODUCTS FROM LOCAL INGREDIENTS

Ibadullayeva Saida Makhmudjanovna

B.B.A,LL.B(Hons), Indore Institute Of Law

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EPRA International Journal of Research & Development (IJRD)

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Published on : 2020-03-20

Vol	:	5
Issue	:	3
Month	:	March
Year	:	2020

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