QUALITATIVE AND ORGANOLEPTIC PROPERTIES OF suya PRODUCED FROM SELECTED MUSCLES OF NIGERIAN LOCAL DUCKS RAISED IN DIFFERENT LOCATIONS OF EKITI STATE

Alamuoye Oluwatoyin Folake, Ajibua-jesus Oluwaseun

QUALITATIVE AND ORGANOLEPTIC PROPERTIES OF suya PRODUCED FROM SELECTED MUSCLES OF NIGERIAN LOCAL DUCKS RAISED IN DIFFERENT LOCATIONS OF EKITI STATE

Alamuoye Oluwatoyin Folake, Ajibua-jesus Oluwaseun

Lecturer, Ekiti State University

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EPRA International Journal of Research & Development (IJRD)

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Published on : 2020-04-14

Vol	:	5
Issue	:	4
Month	:	April
Year	:	2020

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