EFFECTIVENESS OF USING INTENSIVE TECHNOLOGIES FOR FOOD PRODUCTION IN THE EXPORT OF AGRICULTURAL PRODUCTS

Zafar Haydarov

EFFECTIVENESS OF USING INTENSIVE TECHNOLOGIES FOR FOOD PRODUCTION IN THE EXPORT OF AGRICULTURAL PRODUCTS

Zafar Haydarov

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EPRA International Journal of Research & Development (IJRD)

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Published on : 2020-08-29

Vol	:	5
Issue	:	8
Month	:	August
Year	:	2020

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