PROCESSING CHARACTERISTICS AND ACCEPTABILITY OF JACKFRUIT (Artocarpus heterophyllus Lam.) SEEDS, PHYSICAL AND FUNCTIONAL PROPERTIES OF ITS FLOUR


Sylvia Borgis, Pushpa Bharati
PhD Research Scholar, UNIVERSITY OF AGRICULTURAL SCIENCES DHARWAD
Abstract
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Journal Name :
EPRA International Journal of Research & Development (IJRD)

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Published on : 2020-10-30

Vol : 5
Issue : 10
Month : October
Year : 2020
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