PROCESSING CHARACTERISTICS AND ACCEPTABILITY OF JACKFRUIT (Artocarpus heterophyllus Lam.) SEEDS, PHYSICAL AND FUNCTIONAL PROPERTIES OF ITS FLOUR
Sylvia Borgis, Pushpa Bharati
PhD Research Scholar, UNIVERSITY OF AGRICULTURAL SCIENCES DHARWAD
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EPRA International Journal of Research & Development (IJRD)
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Published on : 2020-10-30
Vol | : | 5 |
Issue | : | 10 |
Month | : | October |
Year | : | 2020 |