EFFECT OF PROCESSING ON PROXIMATE COMPOSITION OF JACKFRUIT (Artocarpus heterophyllus Lam..) SEED FLOUR

Sylvia Borgis, Pushpa Bharati

EFFECT OF PROCESSING ON PROXIMATE COMPOSITION OF JACKFRUIT (Artocarpus heterophyllus Lam..) SEED FLOUR

Sylvia Borgis, Pushpa Bharati

PhD Scholar, University of Agricultural Sciences

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EPRA International Journal of Research & Development (IJRD)

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Published on : 2020-11-11

Vol	:	5
Issue	:	11
Month	:	November
Year	:	2020

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