PROSPECTS FOR THE USE OF STIMULATOR BIOLOGICAL PREPARATIONS IN TOMATO PRODUCTION IN THE CONDITIONS OF THE REPUBLIC OF KARAKALPAKSTAN


D.E.Madreyimova
Candidate of Agricultural Sciences, Karakalpakstan Institute of Agriculture and Agrotechnologies
Abstract
The article presents information on determining the effectiveness of the use of local biological preparations based on local resobacteria in the production of tomato in the degraded soils of the Republic of Karakalpakstan. According to the results of the study, preparation increased the weight of the fruit of TMK-22 variety of tomatoes by an average of 9.3 grams compared to the standard, and the Volgograd 5/95 variety - by 19.8 grams.
Keywords: complex biological preparations, rhizobacteria, osmoprotector, tomato, substrate carrier, salinity, soil degradation, marketability, productivity
Journal Name :
EPRA International Journal of Research & Development (IJRD)

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Published on : 2021-12-25

Vol : 6
Issue : 12
Month : December
Year : 2021
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