BIOLOGICAL CHARACTERISTICS OF LOCAL AND INTRODUCED VARIETIES


Mahmudov A., Mashrapov A
Researcher, Scientific-Research Institute of Horticulture, Viticulture and Winemaking named after Academician Makhmud Mirzaev,
Abstract
The article presents the results of a study to determine the best varieties of apple trees with early, medium, and late ripening, yielding a high yield with high-quality products not inferior to the standard in the conditions of low-fertile, pebble soils of the Ferghana region. Recommended apple varieties among early-ripening - Chulpon, Hosildor, White filling, Sux malikasi, mid-ripe-Argus, Guzal olma, Fumi, Jesser Mark, late-ripening Fuji, Boyken, Stаrkrimson.
Keywords: apple, variety, fairy, middle, evening, rod, body, twig, local varieties
Journal Name :
EPRA International Journal of Research & Development (IJRD)

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Published on : 2022-02-07

Vol : 7
Issue : 2
Month : February
Year : 2022
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