BIOLOGICAL CHARACTERISTICS OF LOCAL AND INTRODUCED VARIETIES
Mahmudov A., Mashrapov A
Researcher, Scientific-Research Institute of Horticulture, Viticulture and Winemaking named after Academician Makhmud Mirzaev,
The article presents the results of a study to determine the best varieties of apple trees with early, medium, and late ripening, yielding a high yield with high-quality products not inferior to the standard in the conditions of low-fertile, pebble soils of the Ferghana region. Recommended apple varieties among early-ripening - Chulpon, Hosildor, White filling, Sux malikasi, mid-ripe-Argus, Guzal olma, Fumi, Jesser Mark, late-ripening Fuji, Boyken, StÐ°rkrimson.
Keywords: apple, variety, fairy, middle, evening, rod, body, twig, local varieties
Journal Name :
EPRA International Journal of Research & Development (IJRD)
Published on : 2022-02-07