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Nikita Khichi
Assistant Professor ,Home science , Govt.Arts Girls College Kota , Rajasthan, India
Abstract
Food is an integral part of any culture Changes occurring in food culture can indicate changes in the cultural environment of the society. In the modern era, the demand for new taste and new recipes are increasing day by day. Instead of traditional food, people want to try something new. With adequate nutrients in such situation, people are moving towards food fusion to change the taste. This chapter will deal with food fusion. Food fusion is the preparation of a new dish by mixing two or more traditional dishes and providing them a new flavour. In short, food fusion is the modernization of traditional dishes with lots of nutritional value. It provides variety in food to the people. Food fusion has been very popular in recent decades. It is one of the fastest growing food trends across the global. Food fusion gives people a chance to enjoy new cuisines. Indian food fusion is also gradually making its own identity in the world. Food fusion provides an opportunity for local foods to be recognized globally. Presently food fusion is becoming an alternative to fast food.
Keywords: Food Fusion , Food Philosophy , Food Cuisine .
Journal Name :
EPRA International Journal of Multidisciplinary Research (IJMR)

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Published on : 2023-04-21

Vol : 9
Issue : 4
Month : April
Year : 2023
Copyright © 2024 EPRA JOURNALS. All rights reserved
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