To replace the labor-intensive local method of mixing flour for both home and commercial purposes, a mixing machine was built. The machines originality lies in its ability to interchange both the mixer basin and the stirrer to suit the type of material being mixed. The purpose of the machine is to improve the sanitary processing of flour into dough for bread baking and other related wheat products that are consumable by humans. The mixer does away with the messy and time-consuming traditional method of preparation. The mild steel U and square channel (1270 x 1000 mm) metal sheet that covered the whole frame with the exception of the underside was welded to form the frame. The transmission system and the 1:40 gearbox were placed in the U-Channel square base. The machine was made to combine components and 25 kg of flour into dough in under 25 minutes. The machines efficiency is 87%. The machines components include a driver pulley, V-belt, gearbox, stainless basin, stirrer, shaft, and a 2.5 horsepower electric motor running at 2840 rpm.