When all of a person's basic needs are met, they have the right to live a dignified life. Food, housing, healthcare, employment, education, and culture are all adequate impartially accessible to everybody. International Human Rights Law is based on this guiding principle has established rights for individuals and groups in civil, cultural, economic, and political matters as well as social spaces. The right to adequate nutrition is critical to enjoyment all other rights aside. The right to satisfactory food is unbreakable connected to the poise of a person, and it is necessary for the realization of the other human rights enshrined in the Global Bill of Freedoms. It is sad and dispiriting that, in this 21st 100 years, humankind faces a glaring persistence of extreme hunger, malnutrition, and degradation of the environment. It has been perceived at Worldwide and Public level that, issues of food security and neediness are deterrent to accomplish stable socio-world of politics, for practical growth in the economy. "Nourishment for all" is the authority announcement made at different international organizations, which aims to increase food availability and affordability for everyone in the world. One of the Eight was the end of hunger and poverty. By 2015, the Millennium Development Goals will have been met. The harsh reality, however, Around 170 million children under the age of 5 are among the 800 million people who do not eat and suffer from malnutrition. This present circumstance is a human misfortune for a huge scope, made worse by the fact that statistical data show that there is enough food available. In point of fact, the world's production is sufficient to provide for its populace. However, millions of people worldwide are said to be hungry. India is no different to it. India’s food creation was 277.40 million tones as on February 2018 a 0.9% growth compared to the previous year, but millions of people are still starving at night. The Meals and Farming association of UN has set the order for accomplishing "Zero appetite universes by 2030”. A has been formulated by the International Food Policy Research Institute (IFPRI) vision for 2020, that world would be liberated from neediness, craving, hunger and natural resource management that is not sustainable. In their official declaration, all international organizations repeatedly cited these circumstances, and heads of state have agreed upon measurable objectives pertaining to sustainable development, poverty reduction, and food security management setting. This study examines the effects of India's obligations under international trade law on how the National Food Security Act of 2013 ensures the Right to Food India has signed to the World Economic deal and it has a commitment to follow Settlement on Farming. However, the non-cooperative policies and attitudes of a state party to the WTO agreement prevent India from applying the Act appropriately and a minimum support price determined by policies of restraint and FDI in farming area and its connected issues. The specialist through the information introduced in the hypothesis of India's Human Rights was examined in various chapters of the research. By adhering to the, the obligation to provide its citizens with the Right to Food is hindered with obligations under the law of international trade. The specialist has analyzed and investigated the positive actions taken by domestic institutions and international state run administrations to accomplish the right to food.