Blood lipid levels that are abnormally high are referred to as dyslipidemia. It is a metabolic condition that shows up as higher plasma concentrations of total cholesterol, triglycerides, or lower levels of high-density lipoprotein. The primary etiology of cardiovascular disease is atherosclerosis, which in turn is mostly caused by dyslipidemia. According to the Ayurvedic perspective, dyslipidemia is comparable to an aggravated Dusta Meda Dhatu in the body, which is brought on by a hypo-functioning Medo-Dhatwagni and results in Medovaha Srotodusti Vikara. The basic therapeutic principle of Ayurveda is Nidanparivarjana (Avoiding disease causing agents).A Laghu, Ruksha, Kaphamedohara, and Srotoshodhana property diet should be maintained to treat dyslipidemia. While Guru, Snigdha, Kaphamedokara and Abhishyandhi food should be avoided. Using healthy diet rich in complex carbohydrates, vegetables, and fruits seasonedwith adequate quantity of spices with minimum amounts of oils and fats are ideal for management and prevention of dyslipidemia. Article is aimed for explanation of Pathyaand Apathyawith their mode of action in prevention and management ofdyslipidemia.