In recent years, the world has witnessed an alarming increase in environmental concerns, including the depletion of fossil fuel reserves, escalating greenhouse gas emissions, and the accumulation of organic waste. In light of these challenges, there is a growing need to explore alternative and sustainable energy sources. One such promising avenue is the utilization of vegetable waste to generate electricity. This innovative approach not only addresses the issue of waste management but also offers a renewable and eco-friendly solution to meet our energy demands. This project aims to investigate and demonstrate the feasibility of converting vegetable waste into electricity through various processes such as anaerobic digestion, microbial fuel cells, and thermal conversion technologies. The project will involve Detailed research, experimentation, and analysis of different vegetable waste materials, including kitchen scraps, agricultural residues, and food processing by-products.