This study explored the acceptability of dried lemongrass (Cymbopogon citratus) powder as a local herb, specifically its sensory properties (aroma, appearance, flavor, and texture), and its possible use in food, health/nutrition, and medicine. The researchers used a quantitative experimental research design to prepare dried lemongrass powder through freeze-drying and to assess its sensory properties using a modified 9-point Hedonic Scale. The sensory evaluation included 36 purposively selected respondents, made up of experts, parents, faculty, staff, and students. The results demonstrated that regardless of the attribute, the product was rated “very acceptable”, with the appearance yielded the highest rate of acceptability. The inferential analysis revealed that there were no statistically significant differences between the acceptability ratings for each of the attributes examined (p > 0.05), suggesting positive perception was consistent across all attributes. The findings substantiate that dried lemongrass powder is a potential alternative to traditional herbs and is suitable for diverse populations, food products, small batch products, and herbal products. As a whole, the study concludes that there is substantial potential for dried lemongrass powder to be utilized in product development while supporting sustainability in agriculture and serving health conscious consumers.