Kulathaguda is a classical Avaleha formulation mentioned in Chakradatta under Hikka Śvāsa Adhikara, indicated in Kasa (cough), Śvāsa (especially Tamaka Śvāsa/bronchial asthma), Jvara (fever) and Hikka (hiccup). The study aimed to standardize its pharmaceutical preparation and to establish comprehensive analytical parameters in accordance with contemporary quality control norms. Kulathaguda was prepared through classical Avaleha Pāka processes and evaluated for organoleptic features, physico chemical constants, phytochemical profile, chromatographic pattern, sugar content and microbial load. The findings showed a stable semi solid brownish black Avaleha with characteristic sensory attributes, acceptable physico chemical values, rich sugar and phytoconstituent content and microbial counts within pharmacopoeial limits, supporting its safety, stability and suitability for clinical use.